Hands On Cooking Class with Karen Gros
Feb 5th, 2010 | Category: Calendar Events| February 12, 2010 | ||
| 10:00 am | to | 2:00 pm |
Hands-on Cooking Class – Feb 12th 10 am – 2 pm
Together we will cook, present ….
Individual chicken pot pie with homemade herbed crust
Ragoût de poulet et des légumes aux pâte brisée arômé
Vacherin ~ French meringue with fresh berries, red raspberry sauce & whipped cream
Meringue français à la framboise et à la chantilly
An apron awaits you!
Culinary classes are held in the Provençal-style home of Patrice & Karen Gros in Eureka Springs.
Class size limited to 10. Class duration is 4 hours. Recipes provided.
Class fee $40. Reservation & advance payment required.
Contact Karen Gros – 479-253-7461 - Email or visit website
